Description
A soft, crescent-shaped, brioche-style pastry baked until glossy and golden, then filled with dulce de leche. A sweet South American-style breakfast pastry that pairs well with coffee.
A soft, crescent-shaped, brioche-style pastry baked until glossy and golden, then filled with dulce de leche. A sweet South American-style breakfast pastry that pairs well with coffee.
A soft, crescent-shaped, brioche-style pastry baked until glossy and golden, then filled with dulce de leche. A sweet South American-style breakfast pastry that pairs well with coffee.
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